Food Facts

While recently writing the new Food and Nutrition class that Community Education, LLC will be offering as part of our recertification courses, I came across a few interesting facts that may be helpful to those of you who help to prepare meals for your residents. 

Food Poisoning Still Common in U.S.

Although the Centers for Disease Control and Prevention (CDC) report that certain foodborne illnesses have declined since the late 1990s, improvements have leveled off since 2004.